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Health & Beauty

INGREDIENTS

  • 150 g sugar
  • 50 g honey
  • 160g cream
  • 100g lemon or orange peel or the 2 candied (optional)
  • 100g flaked almonds
  • 50g pine nuts or crushed peanuts
  • 150g chocolate

METHOD :

  1. Cook cream, sugar and honey to 118 ° (optional salt)
  2. Add the almonds, cut peel and pine nuts
  3. Spread everything out on baking paper in a thin layer and cook for 10 to 15 minutes at 150 °. It will turn brown and spread out.
  4. Let cool for 5 minutes until it is bearable to handle: still hot otherwise it will harden. Cookie cutter.
  5. Melt chocolate and fill the bottom of the mold with the same diameter as the Florentines.
  6. Push them in and let harden in the fridge.
 
Recipe by chef @elleatable ,prepared by the talented @laetice_patisse

Health & Beauty

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