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Easy Tiramisu Recipe, bakery near me


  • 400 g of mascarpone
  • 350 ml whipping cream
  • 190 g of sugar
  • 3 egg yolks
  • ladyfingers Biscuits


  1. Mix well the egg yolks with the sugar then add the mascarpone mix and finally add the fresh cream.
  2. Put the mixture in the freezer for 45 minutes to 1 hour
  3. After 1 hour in the freezer, whip everything up at maximum speed until you get a cream that holds well.
  4. Then dress your biscuit soaked in coffee.
  5. Then cream another biscuit and decorate with cream and cocoa.
  6. Enjoy

PastryCatalog , a bakery near me

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