For 4 servings
INGREDIENTS
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 cup cherry pie filling
- 1/2 cup confectioners' sugar
- 1 to 2 tablespoons 2% milk
METHOD
- Preheat oven to 375°.
- Unroll crescent dough and separate into four rectangles.
- Place on an ungreased baking sheet.
- Press perforations to seal.
- Place 1/4 cup pie filling on 1 half of each rectangle.
- Fold dough over filling; pinch edges to seal.
- Bake 10-12 minutes or until golden.
- Place confectioners' sugar in a small bowl.
- Stir in enough milk to reach a drizzling consistency.
- Drizzle over turnovers.
- Serve warm.
- Enjoy
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