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Quick Cherry Turnovers Recipe


For 4 servings

INGREDIENTS 

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup cherry pie filling
  • 1/2 cup confectioners' sugar
  • 1 to 2 tablespoons 2% milk


METHOD

  • Preheat oven to 375°.
  • Unroll crescent dough and separate into four rectangles.
  • Place on an ungreased baking sheet.
  • Press perforations to seal.
  • Place 1/4 cup pie filling on 1 half of each rectangle.
  • Fold dough over filling; pinch edges to seal.
  • Bake 10-12 minutes or until golden.
  • Place confectioners' sugar in a small bowl.
  • Stir in enough milk to reach a drizzling consistency.
  • Drizzle over turnovers.
  • Serve warm.
  • Enjoy

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