Soft Lemon & Coconut Recipe

SOFT COCONUT LEMON

INGREDIENTS (For a 20 cm mold)

• 200g flour
• 100g sugar
• 200ml coconut milk
• 100g melted coconut oil
• 40g grated coconut
• 3 eggs
• 1/2 sachet baking powder
• 12 cl lemon juice (about 3 large)

METHOD

1. Mix eggs, sugar, coconut milk and lemon juice
2. Add flour and sifted baking powder
3. Then oil and grated coconut
4. Butter and line a mold
5. Cook for 35/40 mins 180°
6. The tip should come out dry.

 

LEMON GEL

INGREDIENTS

• 100g lemon supremes (green and yellow)
• 25g sugar
• 15g sugar + 2.5g pectin NH

METHOD

1. Boil the supremes with the sugar and wait while stirring until the pulp completely disintegrates.
2. Add the mixture, sugar and pectin and boil for 20 seconds, stirring so that it thickens
3. Film on contact and wait for it to cool a little and spread on the cake.

This Resipe presented to you by the talented chef @laetice_patisse

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