INGREDIENTS
- 250 g Mascarpone
- 16 g vanilla sugar
- 16 g whipped cream stabilizer
- 350 g heavy cream
- 30 g grated coconut
- 175 g sweetened condensed milk
- Ladyfingers
- 200 ml coconut milk
Decoration:
- Grated coconut
- Raffaello
- Hazelnut
This recipe was prepared and brought to you by the talented chef @sistersdeal
A bakery near me
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