BANANA BREAD CINNAMON ROLLS

INGREDIENTS

• 170g (1/2 us cup) ripe banana
• 160g (1 1/4 us cups) self raising flour
• 30g (1/4 us cup) melted butter or dairy free butter
• Cinnamon powder
• Brown sugar or coconut sugar

For the glaze :

• 2 tablespoons icing sugar (optional- avoid for younger babies)

METHOD

1. Preheat your oven to 180°C/350F.
2. In a medium bowl mash bananas with a fork then add self raising flour and mix all together to make a dough. (Gradually add more flour if the dough is too sticky, but try not adding to much or the cinnamon rolls will turn out too hard).
3. On a lightly floured surface, roll out the dough into a rectangle (approx 1 centimetre thick).
4. Brush the top with melted butter, then sprinkle with the cinnamon and the brown sugar.
5. Cut the rectangle into 7-8 strips.
6. Roll up each individual strip into a roll.
7. Then, transfer them into a buttered baking tray. If desired, make sure each piece is sticking together. Bake for 20-25 minutes, until the edges start to turn golden.
8. Remove the rolls from the oven and let them cool. While cooling, prepare the glaze. To make the glaze, mix the powdered sugar with 1-2 tablespoon water, until the desired consistency is reached.
9. Buon appetito! 😋

• Store in the fridge in a airtight container for 2-3 days or freeze up to 3 months.

VIDEO INSTRUCTIONS

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Une publication partagée par Romina Bertinazzo • Easy Kids/BLW Recipes (@yummy_little_belly)

This recipe was prepared and brought to you by the talented chef @yummy_little_belly

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