Easy Brioche Suisse

INGREDIENTS

• For the dough you will need:
• 250g of flour + a pinch of salt
• 30g of sugar
• 1/2 tsp vanilla sugar
• 100g melted butter
• 2 eggs
• 1 tsp dry yeast

METHOD

1. Pour everything into the food processor bowl and knead for 8 minutes.
2. Ball and place the dough in a container covered with cling film and let rise for 1h30.
3. After resting, roll out the dough into a rectangle on a floured work surface to a thickness of 4mm.
4. Spread custard cream over half of the rectangle and sprinkle with chocolate chips.
5. Fold the plain dough over the filling and press lightly with the rolling pin
6. Cut the rectangle into 6 regular pieces, place them on an oven tray covered with baking paper and brush with egg yolk mixed with 1 tsp of milk.
7. Leave to rest for about thirty minutes
8. Bake in a preheated oven at 180 degrees for about 15 minutes.

VIDEO INSTRUCTIONS

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Une publication partagée par Kaoutar (@kooki_lovescooking)

This recipe was prepared and brought to you by the talented chef @kooki_lovescooking

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