This recipe was prepared and brought to you by the talented chef @shebakesourdoughA bakery near me
INGREDIENTS
Sweet Stiff Starter (takes 4-5h to peak at 28C)- 50g Starter
- 50g Flour
- 20g Water
- 15g Sugar
Main Dough
- 230g Bread Flour
- 85g Milk
- 40g Sugar
- 10g Raw Honey
- 2 egg yolks ( or 1 egg)
- 75g Butter
- 4g Salt
- All of Sweet Stiff Starter
Post a Comment