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Example : Medovik Cake Recipe
Summer Apricot Pie, a bakery near me


Apricot Filling:
  • 1 kg apricots (weighed without stones)
  • 300-500g preserving sugar 2:1 (Edit: the cake also works with less sugar)

  • 600 g spelt flour 630
  • 320 g butter
  • Two eggs
  • 200 g sugar
  • Two pinches of salt

This recipe was prepared and brought to you by the talented chef @milena_krais
A bakery near me

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