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Peach Galette Recipe, a bakery near me

INGREDIENTS

for a 22 cm diameter galette

For the dough:

  • 175 g all-purpose flour
  • 1.5 tablespoons sugar
  • A pinch of salt
  • 110 g cold butter, cubed
  • 2 tablespoons creamy cold natural yogurt (3.5% fat)
  • 1 tablespoon very cold ice water

For the filling:
  • 1.5 - 2 medium-sized ripe peaches
  • 1-2 tablespoons ground almonds
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch

For the edges:
  • Sliced blanched almonds

For dusting:
  • Powdered sugar
This recipe was prepared and brought to you by the talented chef @foodwithstyle
A bakery near me

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