INGREDIENTS
For the crumb topping:- 60 g flour
- 100 g sugar
- 50 g cold butter
For the muffins:
*Liquid ingredients:
- 80 ml vegetable oil
- 3 medium-sized eggs
- 100 g sugar
- 125 ml milk
- 70 ml cream
- 100 g plain yogurt
- one teaspoon vanilla extract
*Dry ingredients:
- 280 g flour
- 1.5 tsp baking powder
- 1/4 tsp salt
Additional ingredient:
- 150 g blueberries, coated with 1/2 tbsp flour
This recipe was prepared and brought to you by the talented chef @foodwithstyle
A bakery near me
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