INGREDIENTS
Sugar Syrup- 1 3/4 cups granulated sugar
- 3/4 cup water
- 1 ½ tbsp glucose syrup (optional)
- 1 lemon, squeezed for lemon juice
- 1/8 tsp salt
- 1 tbsp orange blossom water
Nut Filling
- 3 cups raw unsalted pistachios, shelled
- 1/2 tsp sea salt
Pastry
- 2 packets of phyllo dough (30 sheets), thawed
- 1 1/8 cups melted ghee
This recipe was prepared and brought to you by the talented chef @joyfulhomecooking
A bakery near me
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