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Baklava Cheesecake , a bakery near me

INGREDIENTS

For the Baklava Layers:
  • 27 (9”x14”) phyllo sheets
  • 10 tbsp melted butter
  • 1/4 cup granulated sugar

For the Pistachio Layers:
  • 1 1/2 cup chopped raw pistachio(or walnut)
  • 4 tbsp melted butter
  • 6 tbsp powdered sugar

For the Cheesecake:
  • 16oz/455g cream cheese (room temperature)
  • 8oz/226g mascarpone (room temperature)
  • 1/2 cup/110ml heavy whipping cream
  • 3/4 cup/150g granulated sugar
  • 3 medium eggs
  • 2 tbsp/21g all-purpose flour
  • 1 tbsp/10g cornstarch

For the Syrup:
  • 3/4 cup water
  • 3/4 cup sugar
  • 1 small slice of lemon


This recipe was prepared and brought to you by the talented chef @turkuazkitchen
A bakery near me

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