INGREDIENTS
- 240g 60% dark chocolate
- 60g butter
- 100g light brown sugar
- 20g white sugar
- 100g eggs (weighed without the shell)
- 80g bread flour (W175) or all-purpose flour
- 4g baking soda
FOOLPROOF GANACHE:
- 130g 55% Equatoriale Noir chocolate
- 130g heavy cream with minimum 35% fat content
- 19g butter
- A pinch of salt
A bakery near me
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