Pita Bread

INGREDIENTS

• 300g flour
• 180g water
• 15g olive oil
• 2g yeast
• 12g sugar
• 6g salt

METHOD

1. Mix all together, cover, let proof for 1-3 hours until double in volume.
2. Divide on 6-8 pieces.
3. Round each piece, let rest 15 min, roll as rounds with diameter about 6-7 inches, place each round on parchment paper, let rest covered 30 min.
4. Meanwhile preheat the oven to 530F with baking stone in it.
5. Bake each pita for 1-2 minutes.
6. Remove from oven, let cool off 3-4 minutes, place all pitas in plastic bag. The steam from warm pitas will help to soften the crust of your breads.
7. Preheat to 850F, lower the heat and bake about 1 min until pitas will puff up

VIDEO INSTRUCTIONS

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Une publication partagée par Natalya Syanova (@natashas_baking)

This recipe was prepared and brought to you by the talented chef @natashas_baking

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