Strawberry Slices with Vanilla Pudding

INGREDIENTS

For 1 brownie pan (25cm x 25cm), yields approximately 12 pieces
Crust:
125g butter
2 eggs
130g sugar
130g flour
1 tsp baking powder

Cream:

• 600ml milk
• 2 packets of vanilla pudding powder
• 5 tbsp sugar
• 150g sour cream

Topping:

• 600-700g strawberries
• 1 packet of red cake glaze
• 2 tbsp sugar
• 250ml water

METHOD

1. Melt the butter in a double boiler for the crust.
2. Beat eggs and sugar until fluffy (about 3 minutes). Mix flour and baking powder and fold into the batter.
3. Stir the butter into the batter.
4. Grease a cake pan and pour in the batter. Bake at 160 degrees Celsius (320 degrees Fahrenheit) convection/180 degrees Celsius (356 degrees Fahrenheit) top and bottom heat for approximately 15 minutes.
5. Prepare the pudding according to the package instructions using milk and sugar. Stir in the sour cream while it's still warm.
6. Spread the pudding over the cooled crust and refrigerate for 1 hour.
7. Clean and halve the strawberries, then distribute them on the cake.
8. Prepare the cake glaze with water and sugar, and pour it over the strawberries. You can use either a cake ring or, like me, the cake pan to prevent the glaze from running down the sides.
9. Refrigerate for another hour.
10. Enjoy your meal! 😍😊

This recipe was prepared and brought to you by the talented chef @alexas_backwelt

A bakery near me