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Garlic Butter Bun Recipe -  a bakery near me

Garlic butter buns are a beloved staple in local bakeries, known for their delicious taste even when eaten plain. This version includes a delightful filling of mozzarella cheese and luncheon meat. The garlic butter can be prepared in advance and stored in the fridge for use in buns or as a spread for toast.

**Recipe yields 8 buns**


Sweet Stiff Starter
  • 30g sourdough starter
  • 90g bread flour
  • 40g water
  • 15g sugar

  • 230g bread flour
  • 20g sugar
  • 4g salt
  • 110g milk
  • 1 egg (55g)
  • 20g unsalted butter
  • All of the sweet stiff starter

Garlic Butter
  • 30g softened butter
  • 20g chopped garlic
  • 1/4 tsp salt
  • Handful of chopped parsley/scallion
A bakery near me

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