Lemon Macarons Recipe

Description

Lemon Macarons are sophisticated and delightful French treats, celebrated for their delicate, crispy shells and soft, chewy centers. Ideal for special occasions, these macarons are as beautiful as they are delicious.

The shells are crafted from a blend of almond flour, powdered sugar, and egg whites, whipped into a meringue and colored a vibrant lemon-yellow. The batter is piped into small circles and rested before baking, creating the iconic "feet" of the macaron. Once baked, the shells are crisp on the outside and tender inside.

The filling is a tangy, sweet lemon buttercream made from butter, powdered sugar, fresh lemon juice, and zest. This buttercream is sandwiched between two macaron shells, resulting in a delicate and flavorful dessert.

For added elegance, Lemon Macarons can be adorned with edible glitter, sprinkles, or a dusting of powdered sugar. Perfect for weddings, baby showers, birthdays, or any celebration where a sophisticated dessert is desired.

The contrast of the crisp shell and creamy lemon filling makes Lemon Macarons a favorite among dessert enthusiasts, providing a delightful and indulgent experience.

Lemon Macarons Recipe (Servings: 15)

Ingredients

Macarons:

• 48 g almond flour
• 48 g confectioners’ sugar
• 38 g egg white
• 38 g granulated sugar
• Yellow food coloring

Filling:

• 60 g softened cream cheese
• 20 g unsalted butter (melted)
• 20 g confectioners’ sugar
• 1 tbsp lemon juice

Instructions

Prepare the Macaron Shells:

1. In a clean bowl, mix almond flour and 48 g confectioners’ sugar. Sift once and set aside.
2. In another clean bowl, combine egg white and 38 g granulated sugar. Use a hand mixer to beat at medium-high speed until stiff peaks form, achieving a shiny and silky texture.
3. Add a small amount of yellow food coloring, then fold in the almond flour and confectioners’ sugar mixture until well combined.
4. Transfer the mixture into a piping bag fitted with a round tip.
5. Line a baking tray with parchment paper or a baking mat. Preheat the oven to 100℉ (38℃).
6. Pipe out about 30 macaron shells (3 cm in diameter) onto the prepared tray. Tap the tray to release air bubbles.
7. Bake at 100℉ (38℃) for about 10 minutes until the surface is dry to the touch and not sticky.
8. Preheat the oven to 356℉ (180℃). Bake the macarons for 12 minutes until they are fully cooked and easily detach from the baking mat.
9. Allow the macarons to cool before adding the filling.

Prepare the Filling:

1. In a clean bowl, combine melted unsalted butter, confectioners’ sugar, softened cream cheese, and lemon juice. Mix until smooth.

Assemble the Macarons:

1. Pipe the filling onto the flat side of a macaron shell.
2. Sandwich with another shell to complete each macaron.
3. Serve and enjoy!

Enjoy your delightful Lemon Macarons!

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