Basque Burnt Cheesecake

Ingredients

(15cm pan)

• 400g cream cheese
• 120g sugar
• 3 eggs (150g)
• 10g cornstarch
• 200g heavy cream
• 1 vanilla bean (you can skip or replace it with vanilla extract)

Instructions

1. Soften the cream cheese at room temperature in a bowl.
2. Add sugar and vanilla bean, and mix until smooth with a spatula.
3. Sieve in the cornstarch and mix well.
4. Add eggs one at a time, whisking well after each addition.
5. Add heavy cream and whisk until smooth.
6. Sieve the batter once or twice, then pour it into a lined pan.
7. Bake at 230°C (446°F) for 20 minutes.
8. When it’s done baking, open the oven door and leave the cheesecake in the oven for 10 minutes.

Enjoy your delicious Crème Brûlée Basque Burnt Cheesecake!

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