Indulge in this healthy and delicious apple 🍏 cake that's perfect for any occasion! Made with fresh apples and a touch of lemon zest, this cake is incredibly moist and flavorful without any butter. Sprinkle with cinnamon and sugar for an extra delightful touch. Follow the steps below and enjoy a slice of goodness! 🌟
Ingredients
- 5 apples
- 2 eggs
- 100g chickpea flour or wheat flour
- Cinnamon powder to taste
- 1 tsp baking powder
- 120ml milk of your choice
- 80g sugar of your choice
- 40ml oil
- Lemon zest
Instructions
1. Prepare the Apples:
- Thinly slice the apples and set aside.
2. Make the Batter:
- In a large bowl, mix the eggs, flour, cinnamon powder, baking powder, milk, sugar, oil, and lemon zest until well combined.
3. Combine:
- Add the sliced apples to the batter and gently fold them in.
4. Bake:
- Pour the mixture into a cake mold.
- Sprinkle sugar and cinnamon on top of the batter.
- Bake in a preheated oven at 200°C (392°F) for approximately 50 minutes.
- If using an air fryer, bake at 200°C (392°F) for 40 minutes.
Allow the cake to cool slightly before serving. Enjoy your delicious, butter-free apple cake!
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