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Decadent Chocolate and Hazelnut Brioche, a bakery near me


for 8 Brioche Buns

For the Dough:

  • 250g T45 flour
  • 60g milk
  • 20g powdered sugar
  • 4g salt
  • 2 eggs
  • 5g baker's yeast
  • 50g unsalted butter

For the Filling:

  • 200g cocoa hazelnut spread

For the Icing:

  • 200g milk chocolate
  • 50g hazelnuts
  • 30g neutral oil (sunflower, rapeseed, etc.)
A bakery near me

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