Milo, known as the beloved childhood drink, can also be a delightful ingredient for making crepes. This crepe recipe yields large crepes, perfect for a cake-sized 28cm. You can halve the recipe if needed for a smaller pan. This treat can serve as a reward cake for children's learning achievements.
Ingredients
(for 28cm crepes)
Crepes:
- 6 eggs
- 150-200g sugar
- 240g milk
- 240g all-purpose flour
- 100g Milo powder
- 480g milk (divided into two portions)
Milo Cream:
- 200g whipping cream
- 100g Milo powder
Instructions
Step 1: Prepare the Crepe Batter
- In a large bowl, mix together eggs, sugar, 240g milk, flour, and 100g Milo powder.
- Add the remaining 480g milk in two portions, mixing well each time to prevent clumping.
- Sift the mixture to ensure a smooth batter and let it rest for 30-45 minutes.
Step 2: Cook the Crepes
- Heat a non-stick pan over medium temperature until stable.
- Lightly oil the pan and pour a thin layer of batter, swirling to cover the bottom evenly.
- Cook until the crepe is set and slightly browned, then let it cool. Repeat with the remaining batter.
Step 3: Prepare the Milo Cream
- Whip the cream until soft peaks form.
- Add the 100g Milo powder and continue whipping until stiff peaks form. The cream should be sweet and well-combined.
Step 4: Assemble the Crepes
- Spread a layer of Milo cream on each crepe and stack them.
- Refrigerate the crepe cake for at least an hour before serving to allow the flavors to meld.
Enjoy your Milo Crepes! This sweet and delightful treat is sure to be a hit with children and adults alike.
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