Dive into the creamy goodness of this classic New York Cheesecake topped with fresh berries and a dusting of powdered sugar. Perfect for any occasion, this cheesecake is as delicious as it is beautiful! Follow the steps below to create this delectable dessert. Don’t forget to refrigerate overnight for the best results! 🌟
Ingredients
Crust:
- 300g digestive biscuits
- 120-130g melted butter
Filling:
- 450g cream cheese
- 285g sour cream
- 150g sugar
- 24g all-purpose flour
- 1 1/2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 3 large eggs
Decorations:
- Mixed berries of your choice
- Powdered sugar or berry coulis
Instructions
1. Prepare the Crust:
- Place the biscuits in a food processor and blend until fine.
- Pour the crumbs into a bowl, add the melted butter, and mix well.
- Press the mixture into the base and up the sides of a 20cm springform pan.
- Refrigerate for 30 minutes.
2. Prepare the Filling:
- In a large bowl, beat the cream cheese for a few seconds until smooth.
- Add the sour cream, sugar, vanilla extract, and lemon juice, and mix well.
- Add the flour and mix until combined.
- Add the eggs one at a time, mixing gently after each addition.
- Pour the filling into the prepared crust.
- Tap the pan gently on the counter to remove any air bubbles.
3. Bake:
- Preheat the oven to 140°C (284°F).
- Bake for 1 hour and 45 minutes or until the edges are set but the center still jiggles slightly when shaken.
- Remove from the oven and let cool completely.
- Refrigerate for at least 8 hours.
4. Decorate and Serve:
- Top with fresh berries and dust with powdered sugar or drizzle with berry coulis.
- Enjoy your delicious New York Cheesecake!
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