Ingredients
(Note: This recipe makes 4 strawberry cheesecake croissants)For the Filling:
- 228g cream cheese
- 55g granulated sugar
- 60g heavy cream
- 1 tsp vanilla extract
For Assembly:
- 4 fresh croissants from your favorite bakery
- 6 strawberries, sliced
- Powdered sugar for dusting
For Strawberry Compote:
- 170g fresh strawberries
- 35g granulated sugar
- 1/2 tsp lemon juice
A bakery near me
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