INGREDIENTS
For the Sponge Cake:
- 7 egg whites (room temperature)
- 260g sugar
- 2 tbsp corn starch
- ~1 tbsp lemon juice
- A pinch of salt
- Chopped nuts to taste, sliced almonds (optional)
For the Cream:
- 250g heavy cream (33% fat)
- 150g cream cheese/cottage cheese
- 8g vanilla sugar (one packet)
- 20g powdered sugar (to taste)
- Any type of berries, jam, or curd
For the Berry Jam:
- 300g frozen berries (cherries, raspberries, currants, strawberries)
- 60g sugar
- 12g corn starch
- 30g water
A bakery near me
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